Create categories
Organise your menu into groups such as mains, drinks, and desserts.
- Create categories before adding products.
- Categories control how items are grouped on the POS screen.
Add menu items
Add what you sell with price, category, and tax.
- Enter product name, code, sale price, and category.
- Enable stock tracking if inventory should deduct on sale.
- Assign the correct tax rate to each item.
Recipes (optional)
Link finished dishes to ingredients for costing and stock deduction.
- Skip if you only need simple menu billing.
- Use when you track ingredient usage per dish.
Opening stock (optional)
Record starting inventory if you track stock from day one.
- Add suppliers under People → Supplier List first.
- Enter a purchase or import opening stock for your warehouse.