Waste
Record spoiled, expired, or discarded stock.
- Reduces warehouse quantity and appears in wastage reports.
- Helps identify shrinkage and cost of losses.
Productions
Convert ingredients into prepared items using recipes.
- Deducts raw materials and adds finished product quantity.
- Use for batch prep tracked in inventory.
Ingredient cost adjustment
Update recipe costs when supplier prices change.
- Keeps food cost reports accurate after price updates.