System recipes
Link a finished dish to ingredient products for cost and stock deduction.
- Define ingredients and quantities per portion.
- When the dish sells, ingredient stock reduces automatically.
- Use for food cost analysis and inventory accuracy.
Price groups
Different prices for dine-in, delivery, or wholesale customers.
- Create price groups and assign product prices per group.
- Apply the correct group at POS based on order type or customer.
Print barcode
Generate barcode labels for packaged or retail items.
- Select products and print labels for scanning at POS.