Categories
Categories group products on the POS screen and in reports.
- Create categories before adding products (e.g. Mains, Beverages, Desserts).
- Use clear names that match how staff think about the menu.
- Products can belong to one category each.
Brands & units
Optional setup for retail items or multi-brand outlets.
- Brands - filter or label products by supplier or house brand.
- Units - define how items are sold (piece, kg, litre, etc.).